My next stop in this food blog series is Stacked, A Montana Grill. Steven, who is the owner and chef and a little bit of everything gave me a good look into why this restaurant is so successful and why they have a few awards under their belt even though they have only been open from just over one year! On the menu today: Wasabi Doubled Eggs and Billings Best Bite. And trust me, he's not kidding around when he says best!