My Drunk Chili Recipe…Tequila and Cold Smoke Beer
Hmmm chili on a cold day is perfect and why not with a bit of booze too.
Tequila, Cold Smoke and even a little orange juice, makes this chili a bit unusual and drunk.
I used 3 lbs of ground beef.
Brown your ground beef with onions and garlic then add to crock pot or big metal pot
Then add: cayenne pepper, cumin, salt, pepper, Tequila ( 4 ounces) Cold Smoke ( 16 ounces) Remember a lot of the alcohol burns off. 1 1/2 cups of OJ as well.
Add :
Celery, Jalapenos and Serrano peppers ( diced), minced garlic and onions.
2 lime wedges
2 cans of petite diced tomatoes
3 cans of beans ( Kidney and Pinto )
Let boil for about 45 minutes ( may need to add water or more OJ depending on how much of the alcohol has burned off) then simmer for 2 plus hours.
You will be able to tell when it’s done!!