Happy National Chili Day
Today is a great day to have some chili because it is National Chili Day! Chili goes great with so many things hotdogs, mac and cheese, cinnamon rolls, camp fires, and more! I know I have shared this recipe before, but it is well worth sharing on the day we celebrate chili. Go Figure has an amazing chili that is pretty much all veggies. Let me tell you what... it is amazing! Here is how you can make it for your family tonight! If I can make anyone can make it.
What you will need:
Cauliflower - Chopped
Green and Yellow Peppers - Chopped
Onion - Chopped
2 Tblsp Garlic - Chopped
3 Small Zucchinis - Cubed
1-2 lbs of Hamburger
2 Large Fresh Tomatoes - Chopped
2 Small Cans of tomato Sauce
Chili Powder, Cumin and Salt and Pepper to your taste.
and Water to Cover Ingredients
Instructions:
1.In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned. Drain off excess fat, set aside.
2.Add oil, onions, cauliflower, green and yellow peppers and seasonings to the skillet and cook over medium high heat for about 5-7 minutes. Once onions are golden add zucchinis and cook for 2 minutes making sure you stir everything well.
3.Add cooked beef back into the pot, tomatoes, tomato sauce, and stir well. Bring everything to a boil, stirring frequently, reduce heat and simmer for 20 minutes.
4.Check on the amazing mixture every so often and stir. Serve immediately and enjoy.
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