Love food, hard-cider, beer and wine? Then the new Last Chance Pub & Cider Mill will be a place you might be spending a lot of time. I know I will be!

The owner of Red Lodge Ales, Sam Hoffmann, has developed the new place and it will be featuring hard-ciders that are made in house as well as beers from Red Lodge Ales and wine on tap. There is also a food menu being developed by chef and kitchen manager Jason Corbridge.  Set to open sometime next week, the official grand opening has not been announced.  However, official hours of business will be 11am to 10pm every day, seven days a week.  They are leasing the old United Glass building on Montana Ave.

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